Uncle Nic’s Beef Jerky

Uncle Nic’s Beef Jerky comes in 4 sizes:

50g, 75g, 250g and 500g!  Yes, that’s half a kilo of Melbourne’s finest beef jerky available through Gone Fishin.

We are offering samples in-store because we know once you try it you will want more.

Help support a young Australian and get stuck into Uncle Nic’s Beef Jerky today!

Due to the low price we are unable to offer free shipping on this item.

$9.99$59.99

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Gone Fishin is now a proud supplier of Uncle Nic's Beef Jerky. Owned and made right here in Melbourne.

Uncle Nic started out during COVID-19 and has now taken a leap of faith and gone into business full-time.

Uncle Nic's Beef Jerky comes in 4 sizes:

50g, 75g, 250g and 500g!  Yes, that's half a kilo of Melbourne's finest beef jerky available through Gone Fishin.

We are offering samples in-store because we know once you try it you will want more.

Help support a young Australian and get stuck into Uncle Nic's Beef Jerky today!

What Goes Into Making Beef Jerky?

Beef jerky is a popular and nutritious snack that is made through a straightforward process of preparing and drying strips of beef. Its production is a fascinating blend of culinary tradition and modern food technology.
First, the meat is selected and trimmed, with lean cuts being the preferred choice. These cuts are then sliced into thin strips to ensure the jerky dries evenly and efficiently. The meat is typically frozen for a brief period to firm it up, making slicing more precise. The next step involves marinating the meat strips in a flavorful mixture that can include ingredients like soy sauce, Worcestershire sauce, garlic, and various spices. This marinade not only imparts taste but also acts as a preservative.
Following the marination process, the strips of meat are laid out on trays and dehydrated. Traditional methods involve sun drying or air drying, while modern production often uses specialized dehydrators. The drying process removes moisture from the meat, which is critical for preserving the jerky and preventing microbial growth. Once the meat is thoroughly dried, it is ready to be packaged and enjoyed as a portable, high-protein snack. The result is a delicious and convenient product that showcases the simple yet effective art of food preservation.
In conclusion, beef jerky is made by selecting lean meat, slicing it into thin strips, marinating it in a flavorful mixture, and then drying it to perfection. This process allows the meat to be preserved, creating a tasty and nutritious snack appreciated by people around the world.
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